You guys. I have found my new go-to breakfast! When I was in grad school I got hooked on making porridge topped with golden syrup each morning. Since moving back to the States I’ve gotten off the morning oats routine and opted more for the grab-n-go bagel. Lately I’ve been craving a slower paced morning and feeling the urge to savor the hour or so I have to myself before work. This has meant going to bed and waking up earlier (which I never thought I’d enjoy) and making myself a hot breakfast in the morning. I’d been playing around with ways to spice up my morning oatmeal when I spotted the quick-cook farro at Trader Joes. And my new favorite breakfast was born!